Winner of the Gourmand World Cookbook Award for Best Wine Atlas/ Tourism Book in 2005

From the Old World to the New, this must-have guide spans every wine-producing country, including all the latest, emerging regions. Featuring practical advice on tasting, storing and serving, this is the ultimate reference for every wine lover.

* Features the latest information on all the wine-producing areas across the world
* Includes every appellation and all the best producers
* Contains expert advice on choosing food to accompany wine